Mary Ann's Hoosier Baked Beans

By jacksrecipes

Recipe courtesy Mary Ann Casse

Ingredients

• 1 gallon prepared baked beans
• 1 extra large yellow onion, chopped fine
• 12 ounces dark brown sugar
• 1/2 cup yellow mustard
• 1 3/4 cups ketchup, plus more for garnish
• Salt
• Pepper
• 5 strips uncooked bacon

Details

Servings 20
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 360 degrees F.

Combine beans, onions, brown sugar, mustard, ketchup, salt, and pepper in a large baking dish. Lay bacon strips across top of beans. Squirt ketchup in a zig-zag pattern across the top of beans and bacon. Bake, uncovered, for 1 hour and 45 minutes.