chips - Spinach Chips

By tinathorn

Ingredients

• 2 large handfuls of spinach (I used about 1/2 the bag)
• 1 Tbsp olive oil
• 1/2 Tbsp Italian herb seasoning (I use Frontier & sometimes McCormick)
• 1/8 tsp sea salt, or to taste

Details

Servings 1
Adapted from rabbitfoodformybunnyteeth.com

Preparation

Step 1

Preheat oven to 350 degrees. Massage oil into spinach until all leaves are completely coated. Add italian seasoning and salt, combine until evenly dispersed. Cover a baking sheet with parchment paper. Place leaves on the parchment paper so that they aren’t overlapping (this will allow them to cook evenly). Bake for 9-12 minutes until crispy.