Easy Tomato Sauce with no peeling

By Hester

A great way to use all the tomatoes that attack from your garden at the end of the summer.

Ingredients

• 2 cups tomatoes (any type-big,plum,grape,etc.-amount depending on how your garden grows)
• 1 tablespoon minced garlic
• 1 tablespoon italian seasoning
• brown sugar, to taste
• tomato paste, to thicken (optional)

Details

Servings 1

Preparation

Step 1

Core and chop tomatoes into chunks (If using cherry tomatoes-halve, romas-halve) and toss into pot on the stove as you go.

Add garlic and seasoning.

Simmer 1-2 hours, occasionally pressing tomatoes against side of pan with wooden spoon.

Add brown sugar to taste.

Add tomato paste (if using) to thicken.

Can be made in a crockpot-cook on low for 6-8 hours depending on amount.

Cool and freeze for summer taste in winter.