Garllic Bean Dip

By Floridaberry

Ingredients

• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1/3 cup mayonnaise
• 2 tablespoons minced fresh parsely
• 4 1/2 teaspoons lemon juice
• 1 garlic clove, peeled
• 1/4 teaspoon salt
• Pita bead wedges

Preparation

Step 1

1. In a food processor or blender, combine the beans, mayonnaise, pasley, lemon jujice, garlic and salt; cover and process until smooth.
2. Transfer to a serving dish. Cover and refrigerate for 1 hour. Serve with pita bread.