Grilled Stuffed Meatloaf

By RossanaV

Ingredients

• Sauce:
• 2 cups sliced fresh mushrooms
• 1 medium onion, thinly sliced
• 1 tablespoon butter
• 1 egg, beaten
• 1/3 cup milk
• 1/2 cup old-fashioned oats
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 pounds ground beef
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 2 teaspoons prepared mustard

Details

Servings 8
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

In a large skillet, sauté mushrooms and onion in butter until tender; set aside. In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12 x 8 inch. rectangle; spoon mushroom mixture over beef to within 1 inch of edges. Carefully, roll it up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends of meat loaf. Discard foil.

Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil (about 14 inches square); cut three slits in foil. Place meat loaf on foil; place on the grill rack over the drip pan. Grill, covered, over indirect medium heat for 35 minutes.

Combine ketchup, brown sugar and mustard; brush over loaf. Grill 15 to 20 minutes longer or until meat is no longer pink and a meat thermometer reads 160 F. Let stand for 15 minutes before slicing. Serves: 8.