Cheesy Spinach and Bacon Dip

By JanetLynn198

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Ingredients

1 pkg (10oz) frozen chopped spinach, thawed, drained
1 lb (16oz) VELVEETA, cut into 1/2" cubes
4 oz Cream Cheese, cubed
1 can (10oz) RO*TEL Diced Tomatoes, undrained
8 slices OSCAR MAYER Bacon, cooked, crumbled

Details

Servings 4

Preparation

Step 1

1. Microwave ingredients in microwaveable bowl on high for 5 mins or until velveeta is completely melted and mixture is well blended, stirring after 3 mins.