Apple Orchard Punch

By loves2bake

Ingredients

• 1 (32 fluid oz.) bottle apple juice, chilled
• 1 (12 fluid oz.) can frozen cranberry juice concentrate
• 1 cup orange juice
• 1 1/2 liters ginger ale
• 1 apple

Details

Servings 12
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.

Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.