Breads in Foil

By JJCR

Ingredients

• Garlic Herb Bread
• Herbed Garlic Bread
• Swiss Cheese Loaf
• 1 16 oz. loaf of French or Italian Bread
• 1/2 cup butter, softened
• Caraway Cheese Bread

Preparation

Step 1

Indirect/Medium Heat

Cut bread crosswise into 1 inch slices, cutting to, but not through, bottom crust. Spread cut surfaces with softened butter. Wrap loaf in heavy foil; seal with double fold on top and ends. Place bread in center of cooking grate and heat 15 to 20 minutes or until heated through. For a crisp crust, loosen foil on top and ends 5 minutes before end of heating time.

VARIATIONS:
Prepare French or Italian bread as directed above except omit butter and spread bread with one of the following mixtures:

CARAWAY CHEESE BREAD
Mix 1 cup shredded processed American cheese, 1/4 cup of softened butter and 1/4 cup mayonnaise and 1 to 2 tsp. caraway seed.

GARLIC-HERB BREAD:

Mix 1/4 cup softened butter, 1/4 cup grated Parmesan cheese, 1 crushed garlic clove, 1/4 tsp. each of dried basil and oregano, crushed; and a dash of pepper.

SWISS CHEESE LOAF:

Mix 1 cup shredded Swiss cheese, 1/3 cup softened butter and 1/4 cup each of finely chopped onion and chili sauce.

HERBED GARLIC BREAD:

Mix 1 cup shredded Swiss cheese, 1/3 cup softened butter and 1/4 cup each of finely chopped onion and chili sauce.

WEBER