cookie - Almond Flower Cookies

By tinathorn

Ingredients

• 4 Cups Almond flour
• 3 Eggs
• 2 Cups Sugar
• 5 Tsp Almond extract
• 5 Tsp Anisette liqueur
• 2 Dz Whole almonds or Maraschino cherries

Details

Servings 1
Adapted from cookingwithnonna.com

Preparation

Step 1

Preheat the oven at 350F.

Mix the eggs and the sugar very well.

Add the almond extract and the Anisette liqueur and mix well.

Add the almond flour and mix.

Put the dough in a pastry bag and create the almond flowers.

Insert an almond or half of a Maraschino cherry at the centre of each cookie.

Bake for 8-10 mins.