Creamy Scalloped Potatoes

By Hester

Ingredients

• 4 Tbsp. butter
• 4 Tbsp. flour
• 1 1/2 cups whipping cream
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp pepper
• 4 oz. cream cheese
• 2 cloves garlic, crushed
• 1 onion, sliced
• 6 large potatoes, sliced 1/4" thick

Details

Servings 8

Preparation

Step 1

Make a white sauce with butter, flour, whipping cream and milk.

Add salt, pepper, cream cheese, and garlic.

Layer potatoes & onions in casserole dish, pouring white sauce after each layer.

Bake at 350F for 35 minutes covered with foil. Remove foil and bake another 30 minutes.

Let stand a few minutes before serving to allow sauce to thicken.