Polenta Mini Pizzas

By CheeseDiva

Ingredients

• Ingredients or Use Marion's Pizza Mix
• Canola oil, for coating the pan
• 1 (18-ounce) tube prepared polenta, sliced into 12 rounds
• 3/4 cup tomato sauce
• 3/4 cup grated mozzarella cheese
• 1/4 cup grated Pecorino Romano cheese

Preparation

Step 1

Preheat the oven to 400°. Lightly coat a rimmed baking sheet with canola oil.

Place the 12 polenta rounds on the prepared baking sheet. Top each with 1 scant tablespoon of marinara sauce, 1 tablespoon of the mozzarella cheese, and 1 teaspoon of the Pecorino Romano cheese.

Bake for 10 to 12 minutes, until the cheese is bubbly. Serve.