Grandma Hanley's Pot Roast

Photo by ellen h.

PREP TIME

5

minutes

TOTAL TIME

180

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

180

minutes

SERVINGS

--

servings

Ingredients

  • 1

    3-3.25 lb rump or bottom round roast

  • 2

    cans Golden Mushroom soup

  • 2

    cans of dry red wine( fill the soup cans with wine instead of water)

  • 2

    pkgs lipton dry onion soup mix

  • 1

    8 oz packaged sliced cremini or mini bella mushrooms

  • Salt and Pepper to taste

Directions

1. Preheat oven to 350 2. In a covered 5 qt casserole dish that's oven proof, Mix onion soup mix, 2 cans of golden mushroom and two cans of dry red wine with a whisk. Add mushrooms and stir, Add Beef and cover 3. Bake for three hours or until tender 4. Serve with Mashed Potatoes Note: I find the Calphalon casserole dish works best. If using a bigger roast 4-5 lbs, add a additonal can of golden mushroom soup, can of red wine and 1 pkg of lipton's onion soup mix

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