Chickpea Spread with Sesame Seed Paste: Hummus bi Tahina

By jacksrecipes

Recipe courtesy Emeril Lagasse

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 1 lemon, juiced
• 2 tablespoons tahini paste
• 1 tablespoon garlic
• 1/4 cup olive oil, plus more, for drizzling
• Salt
• Freshly ground black pepper
• 1 cup kalamata olives, pitted
• Fresh pita bread

Details

Servings 2
Adapted from foodnetwork.com

Preparation

Step 1

In a food processor fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth. With the machine running, add 1/4 cup olive oil, a little at a time. Season with salt and pepper.

Spoon the hummus in the center of a large platter. Drizzle the hummus with olive oil. Arrange the black olives and fresh pita bread around the hummus.