Emerald Rice

serve with Grandma Tito's chicken fricassee

Emerald Rice
Emerald Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups cooked long-grain white rice

  • 2

    tablespoons unsalted butter, melted

  • 1/4

    cup finely chopped fresh cilantro leaves

  • 1/4

    cup finely chopped flat-leaf parsley leaves

  • 1/2

    teaspoon lime zest

  • 1/4

    cup finely grated Parmesan cheese

  • Salt and freshly ground pepper

Directions

1. Pre-heat your broiler to high. 2. Microwave the cooked rice on high in 30 seconds increments until it’s warmed through. Place the rice in a heatproof casserole or baking dish and toss with the melted butter, cilantro, parsley, lime zest and Parmesan cheese. Place the dish under the broiler for 5 - 7 minutes, check often, since broilers vary. Season with salt and pepper and serve.

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