Guacamole, Cinco De Mayo

By arthurlemay

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Ingredients

2 medium avacados, seeded and peeled
1 tablespoon fresh lime juice
1/3 cup diced tomatoes, seeded and drained
1/4 cup chopped scallions
1/4 cup chopped cilantro
1/2 teaspoon salt

Details

Servings 8

Preparation

Step 1

Cut avacados into 1/2-inch cubes. Stir in lime juice. Fold in remaining ingredients. Chill.

Guacamole is best made as near to serving time as possible.