CARBONARA****Spaghetti with Ham and Alfredo Sauce - 12(4) Points

By Unblond1

Ingredients

• Serves 2 - Generously
• 85 grams low fat cream cheese
• 20 grams Becel
• 30 grams shredded parmigiano reggiano
• 2 tbsp. milk (or more if needed for consistency)
• 4 slices Rosemary ham, thinly sliced (or PC Tuscan Ham or Light Mortadella - whatever you have on hand)
• Generous grind of fresh nutmeg and black pepper - NO SALT NEEDED
• 4 ounces Catelli smart spaghetti or Spaghettini or Fettucine

Details

Servings 2

Preparation

Step 1

* Combine all ingredients except spaghettini in a sauce pan and heat over LOW heat while cooking noodles, adding more milk if necessary to achieve necessary consistency.

* Boil noodles until done, adding pasta water to sauce as necessary, then drain, toss with sauce and plate.

Try adding a bit of fresh basil chiffonade if you've got it.

NUTRITION:

Calories - 429
Total Fat - 13.2 grams
Sat. Fat - 6.5 grams
Fibre - 6.0 grams
Protein - 27.0 grams