Cookie Dough Overnight Oats

By SpartyGreenMom

Ingredients

• 1/2 cup gluten free rolled oats or steel cut oats
• 1 T coconut sugar (or 1 chopped date)
• 1 tsp chia seeds
• 1 tsp flax meal
• 1 tsp ground vanilla beans
• 1 T chocolate chips
• 1/2 cup almond milk or milk of choice

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from mywholefoodlife.com

Preparation

Step 1

Mix all ingredients in a jar. Cover and store in the fridge overnight. I make up to 5 of these at a time for easy breakfasts all week! Enjoy!

In the morning, you can heat and eat warm, or you can eat cold. This is delicious either way. It's important to mix all the ingredients very well before placing in the fridge. I make 5 of these at a time for easy and healthy breakfasts all week! Enjoy!