The Bread

By á-25138

Few things are better than bread and butter. What's better than a whole stick of butter with your bread? Two sticks of butter! This indulgent snack is what you're waiting for.

Ingredients

• 1 loaf French Bread, Split Lengthwise
• 2 sticks Regular (salted) Butter, Softened

Preparation

Step 1

Preheat oven to 350°F.

Spread one stick of softened butter on each half of the loaf.

Place on a cookie sheet and bake for 10 minutes, or until butter is melted and starting to soak into the bread.

Crank on broiler and broil bread for 3 to 5 minutes, watching the whole time. Remove when butter has started to brown and blacken. Don't under-broil it! The flavor really kicks in when the butter's color changes.

Slice into strips and serve immediately.