Cajun Pepper Fish

By draingal

Ingredients

• 1 tsp. paprika
• 1/4 tsp. cayenne pepper
• 1 tsp. pepper
• 1/2 tsp. onion powder
• 1 tsp. dried thyme
• 1 tsp. dried basil
• 1 tsp. garlic powder
• 1/4 tsp. dried oregano
• 2 tbsp. butter
• 1 tbsp. olive oil for frying the fillets

Preparation

Step 1

Melt butter and coat fillets in oil - coat both sides of fish with dry mixture.
Cook at high heat for 5 minutes or so.