Grilled Pork Cutlets with Homemade BBQ Sauce

By kscribner

Cook Time:20 min
Yield: 6 servings

Ingredients

• BBQ Sauce:
• 1 cup apple cider vinegar
• 1 cup ketchup
• 3 tablespoons packed dark brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon cane syrup or molasses (recommended: Steen's)
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• Pork:
• 2 pork tenderloins
• Salt and freshly ground pepper

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Preheat a grill or grill pan. In a bowl, combine ingredients for BBQ sauce and whisk well, Set aside.

Slice the pork tenderloin into pieces and pound thinly between sheets of plastic wrap. Season with salt and pepper. Dip into the BBQ sauce and grill quickly on the grill or in a grill pan.


Mound the potato salad onto a large platter. Top with the BBQ pork cutlets and garnish with chives or green onions.