Stuffed Portabella Mushrooms

By kscribner

Ingredients

• 1 package of Knorr Pesto Sauce
• 2 Tbsp olive oil
• 4-5 cloves of garlic
• 1/2 onion
• 1/4 cup water
• Parmesan cheese

Details

Adapted from kitchencookingrecipes.com

Preparation

Step 1

Place mushroom stems in food processor along with onion and garlic.

Scrape mushrooms out, place into hot oil and stir in onion and garlic.
Sautee a few minutes.

Add water, & pesto packet and simmer until mixture firms up.

Sprinkle cheese into mushrooms and place on a lightly greased cookie
sheet. Spoon in ingredients and sprinkle with more cheese. Bake for 25
minutes at 350 degrees.

Tip from Cindy: You can make variations with meat. I have used both
browned sausage and shrimp, added to sauteed ingredients.