Pan-Broiled Flank Steak

By Addie

Ingredients

• 1 3/4 cups soy sauce
• 2 tablespoons crushed garlic
• 1 teaspoon minced ginger or 1/8 teaspoon ground ginger
• 1 (2-pound) flank steak
• Salt

Preparation

Step 1

1) Mix soy sauce, garlic and ginger in a shallow dish. Prick steak in several places. Add steak to dish, turning to coat well.

2) Preheat a large heavy skillet over medium-high heat until a drop of water sizzles. Drain steak. Reserve marinade.

3) Sprinkle hot skillet with small amount of salt to prevent sticking. Sear steak, about a minute on each side, to seal in juices.

4) Cook steak for about 8 minutes, turning frequently. Cut diagonally into thin slices; place on a serving platter. Bring reserved marinade to a boil; cook about 1 minute. Serve with steak.