Herb Mayo for fish

By draingal

Dad likes the idea of serving a fish sandwich with this mayo!

Ingredients

• 2 tbsp. fresh lemon juice
• 1 tbsp. Dijon mustard
• 1 tsp. salt
• 1/2 tsp. white pepper
• 1 egg
• few drops of Tabasco sauce
• few drops of Worcestershire sauce
• 1/2 cup olive oil
• 2 tbsp. mixed chopped herbs: parsley, tarragon, chives

Preparation

Step 1

Put all ingredients except the oils in the bowl of a food processor fitted with the metal blade. Process. Then, with motor running, pour in the oil in a slow. steady stream. Thin the mayo with a few drops of warm water if it gets too thick. Stir in the herbs; add salt, pepper and lemon to taste.