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Ingredients
- Directions:
- 3/4 3/4 3/4 c. sugar
- 1/3 1/3 1/3 c. plain flour
- dash dash salt
- 4 4 4 eggs, room temperature and separated
- 2 2 2 c. milk
- 1/2 1/2 1/2 t. vanilla
- 35-45 35-45 35-45 vanilla wafers
- 5-6 5-6 5-6 ripe bananas, sliced
- 1 1/2 amount of custard on bottom of 1 1/2 qt casserole, cover with layer of wafers. Top with layer of bananas.
- to to 3 wafers, banana and custard to make 3 layers of each, ending with custard.
- 1/4 egg whites until stiff. Gradually add remaining 1/4 c. sugar and beat until stiff peaks form. Spoon meringue over surface of pudding, sealing edges.
- 425 5 425 F. for 5 minutes or until meringue is lightly browned.
- ●Cool pudding before serving.
Details
Preparation
Step 1
●Keep refrigerated.
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