Seafood Lasagna

By draingal

Lori's recipe...

Ingredients

• 1/2 cup butter
• 2 cloves garlic; crushed
• 1/2 flour
• 2 cups milk
• 2 chicken broth
• 1 cup small curd cottage cheese
• 2 cans tiny shrimp; drained
• 2 cups shredded mozzarella
• 1/2 cup sliced green onion
• 1 tsp. basil
• 1/4 tsp. pepper
• 9 uncooked lasagna noodles
• 1 lb. crabmeat
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Melt butter, stir in garlic and flour. Cook until smooth. Remove from heat, add milk and broth. Heat to boiling - boil for 1 minute. Stir in mozzarella, onions, basil and pepper - cook until melted.
Spread 1 1/2 cups sauce into ungreased baking dish. Top with 3 noodles. Spread cottage cheese over noodles, crabmeat and shrimp. (more cheese to sauce.) Top with remaining noodles, cheese sauce and sprinkle with Parmesan cheese.
Bake uncovered. 35-40 minutes
Let stand for 10 - 15 minutes before serving.