LINGUINE WITH SHRIMP AND WHITE WINE

By curly

Loved this recipe! Super easy and quick. Dinner was done in no time. Used the wine to cook with and then drank the rest with dinner. Yum O!

Ingredients

• Coarse salt and ground pepper
• 2 ounces linguine (about a 1/2-inch-wide handful)
• 1 tablespoon cold butter, cut into pieces
• 1 garlic clove, minced
• Red-pepper flakes
• 1/3 cup dry white wine
• 1/4 pound large shrimp, peeled and deveined
• 1/2 teaspoon fresh lemon juice
• Fresh parsley leaves, for garnish

Details

Servings 3
Preparation time 20mins

Preparation

Step 1

1. In a large saucepan of boiling salted water, cook pasta until al dente.
2. Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute. Add shrimp and season with salt and pepper; cook until opaque throughout, 1 to 2 minutes.
3. Remove skillet from heat; swirl in lemon juice and remaining butter. Add pasta and toss to combine. Serve topped with parsley.


Read more at Marthastewart.com: Linguine with Shrimp and White Wine Recipe - MarthaStewart.com