POMEGRANATE GIN PRESERVE

By BobD

Ingredients

• 2 cups pomegranate seeds (from about 3 pomegranates)
• 1/4 cup sugar
• 3 -inch strip orange zest
• 2 About 2 cups gin

Details

Servings 1
Adapted from nytimes.com

Preparation

Step 1

In a large jar, stir or shake together pomegranate seeds, sugar and orange zest.

Pour in gin; cover seeds by about an inch. Cover jar and let sit in a dark, cool place (but not the refrigerator) for at least 3 weeks.