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Ingredients
- 1 pound ground beef
- 1/4 cup finely chopped red onion
- 1 tablespoon ® Parsley Flakes
- 1/2 teaspoon Garlic Salt
- 1/2 teaspoon Black Pepper, Ground
- 1/4 teaspoon Red Pepper, Ground
- 2 medium bell peppers, seeded and quartered
- Vegetable oil
- 4 slices Cheddar cheese
- 4 Kaiser rolls
Details
Servings 4
Preparation time 10mins
Cooking time 22mins
Adapted from mccormick.com
Preparation
Step 1
Ignite a burst of flavor and color in hamburgers with a vibrant blend of seasonings and grilled bell peppers.
Makes 4 servings.
Directions
Directions
Mix ground beef, onion and seasonings in medium bowl until well blended. Shape into 4 patties. Brush bell peppers with oil.
Grill patties and bell peppers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
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