Bruschetta

By smolson

Ingredients

• 3 tomatoes, seeded and chopped
• 1 garlic clove, minced
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 tsp basil
• salt & pepper
• french bread sliced thin
• olive oil to brush on bread

Preparation

Step 1

Cut loaf of bread. Brush each slice with olive oil. Bake at 375 until browned.

Combine all other ingredients in bowl. Refrigerate. Leave out at room temp for 15-20 min prior to serving.