Banana Bread-2

By srumbel

This isn’t the only recipe for banana bread I’ve ever tried, but it is one of my favorites. It’s easy to make, it contains only ingredients I usually have on hand, and of course the banana bread always turns out moist and delicious! It’s perfect for those mornings when you know you’re going to be in a hurry; you can just grab it and go. (After you smear a bunch of butter on it, because… yum!)
from bargainbriana.com

Ingredients

• 4 ripe Bananas
• 1 cup Sugar
• 2 Eggs
• , beaten
• 1 tsp Vanilla
• 1/2 c. vegetable oil
• 2 c. flour (1 c. can be whole wheat)
• 1 tsp. baking soda
• 1/2 tsp. salt

Preparation

Step 1

Preheat oven to 350.
Grease inside of a loaf pan with shortening.
In a large bowl, mash bananas.
Beat eggs and add to bowl.
Add sugar and oil and mixing well.
Whisk together dry ingredients and add to banana mixture.
Mix well and pour into prepared pan.
Bake 50-60 minutes or until toothpick inserted in center comes out clean.