Kale Market Salad

By mm_food4me

Ingredients

• Green Garlic Dressing
• 2 large scallions rinsed and chopped
• 1/4 teaspoon salt
• A few grinds of black pepper
• 2 tablespoons fresh lemon juice
• 1/3 cup extra virgin olive oil
• 4 to 5 slices avocado
• 1/2 teaspoon honey
• 1/4 teaspoon mustard
• Salad
• 1/2 bunch kale, de-stemmed and torn into pieces
• 1/2 cup cooked farro
• 3 carrots
• 1 small bulb fennel
• 1/4 cup pine nuts toasted

Details

Servings 6
Adapted from npr.org

Preparation

Step 1

Make the dressing by using a blender or food processor to puree all the ingredients until smooth.

Combine the kale, farro, carrots and fennel, and toss.

Before you're ready to serve the salad, combine the kale with about 1/2 the dressing in a large bowl. Use your hands to work in the dressing. The lemon juice in the dressing will help to soften the kale. Add the rest of the dressing and toss the salad again. Add the pine nuts and toss gently.