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Ingredients
- 1 1 1/2 pound flank steak
- Salt and freshly ground pepper
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh, finely chopped parsley
- 4 tablespoons butter
- 3 cloves garlic, peeled and crushed
Details
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
Pat steak dry with paper towels, then season with salt and pepper. Heat a large cast-iron skillet over high heat. When pan begins to smoke, coat with oil, then add steak and sear until almost black, for about 4 minutes on each side for rare. Don't move until ready to turn or crust will break.
Transfer steak to a platter. Cover with foil to keep warm.
Heat butter and garlic in a small saucepan over medium-low heat. Cook until garlic is fragrant, about 5 minutes. Remove and discard garlic.
Cover the steak with the garlic butter. Cut across the grain into 1/4-inch slices. Spoon juices over steak and top with parsley.
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