HAM & BROCCOLI QUICHE

By stepjo7269

Taste of Home's Cooking School Magazine p. 25.

Ingredients

• Directions:
• 1 Pillsbury® refrigerated pie crust, softened as directed on box
• 1 1/2 cups cubed (1/4 inch) cooked ham
• 1 1/2 cups shredded Swiss cheese (6 ounces)
• 1 cup frozen broccoli florets, thawed, well drained on paper towel
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon dry ground mustard
• 1/2 teaspoon pepper
• ● Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
• ● Layer ham, cheese and broccoli in crust-lined pan.
• ● In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
• ● Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving. Yield: 6 servings.

Details

Servings 6

Preparation

Step 1

1 Serving: Calories 410 (Calories from Fat 230); Total Fat 26g (Saturated Fat 12g, Trans Fat 0g); Cholesterol 195mg; Sodium 820mg; Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 3g); Protein 23g Percent Daily Value*: Vitamin A 15%; Vitamin C 6%; Calcium 35%; Iron 10%