Raggedy Annes

By smmthill

Ingredients

• 3 T margarine
• 1/2 pkg. white cake mix (not pudding)
• 1 1/2 c mini marshmellows
• 1 pkg. choco chips
• 1 can (3 1/2 oz) coconut
• 1 c chopped nuts (pecans)
• 1 can Eagle Brand milk

Preparation

Step 1

Heat oven to 350. In oven, melt butter in 13x9x2 pan; rotate pan until butter covers bottom. Sprinkle dry cake mix in pan. Sprinkle marshmallows, choco chips, coconut & nuts on cake mix (in that order). Pour Eagle Brand milk evenly over the top. Bake about 30 min. (or until golden brown). Cool & cut.