CASSEROLE*****Savoury Sausage Toad-in-the-Hole

By Unblond1

Everybody loves - it makes a lot though, so it's suitable for a crowd.

Ingredients

• INGREDIENTS:
• Serves 8
• 2 cups all-purpose flour
• 1/2 tsp. dried savory or 1 tsp. fresh thyme or fresh rosemary, finely snipped
• 1/4 tsp. sea salt
• 2 cups milk
• 6 eggs
• 1 lb. pork sausage links (original recipe calls for 2 lbs.)
• NUTRITION:
• Calories - 422
• Fat - 22 grams
• Sat. Fat - 7.7
• Carbs - 33
• Fibre - 1.4
• Protein - 21.3

Details

Servings 8

Preparation

Step 1

In bowl, stir together flour, savory and salt. Whisk milk together with eggs then whis gradually into flour mixture until smooth. Let stand for 30 minutes.

Meanwhile, prick sausages; place in greased 13 x 9" baking dish. Roast in 375 oven, turning once, for 25 to 30 minutes, or until golden. Drain off all but 2 tbsp. of fat.

Remove from oven; increase temperature to 425. Whisk batter and pour over sausages. Bake for 25 to 30 minutes, or until puffed and golden.

Serve immediately, with maple syrup on the side.