Chocolate Icebox Cake Bars

By chelyc13

A crunchy treat that requires no baking

Ingredients

• 3 sticks plus 2 tblsp unsalted butter
• 3/4 cup light corn syrup
• 3/4 cup unsweetened cocoa powder
• 1 lb 11oz graham crackers, broken into small chunks
• 1 1/3 cups raisins
• 13 x9inch baking pan, lined with parchment paper

Details

Servings 12

Preparation

Step 1

1. Put the butter, corn syrup, and cocoa in a large saucepan over medium heat and heat until melted and smooth, stirring occasionally.

2. Put the graham cracker chunks and raisins in a large bowl and pour in the chocolate mixutre. Mix with a wooden spoon until everything is well m ixed and the crackers and raisins are evenly dispersed.

3. Press this mixture into the prepared baking pan, using a tablespoon to flatten and compress it. Cover the pan with a sheet of parchment paper, then a tray covered in jam jars or cans to apply pressure on the cake and compress it more. Let cool completely, then refrigerate for a couple of hours, or overnight if possible.