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Meatza [AIP]

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Ingredients

  • 3 pounds ground meat
  • 1 teaspoon sea salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground ginger
  • 1 dash ground cinnamon
  • 1/2 cup of your favorite AIP-friendly "tomato" sauce or BBQ sauce
  • 1/2 zucchini, sliced
  • 1/2 yellow squash, sliced
  • 4 ounces mushrooms, sliced
  • 3 ounces olives, sliced

Details

Servings 8
Adapted from autoimmune-paleo.com

Preparation

Step 1

Preheat the oven to 350 degrees F.

Combine the ground meat and spices and mix well.

Line a rimmed baking sheet with parchment paper or a silicone liner. Spread the meat over the sheet, flattening it evenly to about ¼ inch.

Bake for 10 minutes or until cooked through.

Transfer to a pizza stone or a wire rack on top of a baking sheet.

Add the sauce and toppings, then return to the oven for 10 minutes or until the toppings are cooked.

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