Pepper Steak with Rice
From Lindsey Smith
- 1 1/2 lb Lean beef round steak
- 1 T paprika
- 2 cloves garlic, crushed
- 1 cup green onion with tops (sliced)
- 2 green peppers
- 1 red pepper
- 2 large tomatoes
- 1 cup beef broth
- 1/4 cup water
- 2 T cornstarch
- 2 T soy sauce
- 3 cups Hot cooked rice
Sprinkle steak with paprika and allow to stand while preparing other ingredients.
Cook steak and garlic in butter until meat is browned.
Add onions and green/red peppers.
Continue cooking until vegetables are wilted.
Add tomatoes and beef broth, cover and simmer about 15 minutes.
Blend water with cornstarch and soy sauce.
Stir into steak and cook until thickened.
Serve over fluffy rice.