Scrambled Egg Alfredo Bake

By Lalabee

Ingredients

• 1 cup Biscuit mix
• 1/4 teaspoon Italian herb seasoning
• 6 Tablespoons butter or margarine
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup chopped green bell papper
• 1 jar Green Giant sliced mushrooms, drained
• 12 eggs, beaten
• 1/3 cup crumbed precooked bacon
• 3/4 cup Alfredo pasta sauce

Preparation

Step 1

1. Heat oven to 400 degrees. Spray square 8x8x2 inch baking dish with cooking spray. Mix Bisquick mix, Italian seasoning and 4 Tbsp. of butter in a small bowl with fork or pastry blender until crumbly. Gently stir in i egg; set aside. Melt remaining 2 Tbsp. butter in a 12 inch skillet over medium heat. Cook onion, bell pepper and mushrooms in butter 3 to 5 minutes, stirring occasionally until vegetables are crisp-tender. Add beaten eggs to vegetable mixture. Cook stirring occasionally, until eggs are set; remove from heat. Gently stir in bacon and Alfredo sauce. Spread in baking dish. Sprinkle Bisquick mixture over eggs. Bake uncovered about 15 minutes or until topping is golden brown.

Servings: 6