Roast Beef with Gravy Recipe

By ambera

Ingredients

• 1 beef sirloin tip roast (4 pounds)
• 1/2 cup all-purpose flour, divided
• 1 envelope onion soup mix
• 1 envelope brown gravy mix
• 2 cups cold water
• Hot mashed potatoes

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

Cut roast in half; rub with 1/4 cup flour. Place in 5-qt. slow cooker. In a small bowl, combine soup and gravy mixes with remaining flour; stir in water until blended. Pour over roast.
Cover and cook on low for 6-8 hours or until meat is tender. Slice roast; serve with mashed potatoes and gravy. Yield: 16 servings.