Tomato Bisque

By Nilson

Made for Super Bowl
May not be exact

Ingredients

• 4 cans Italian Stewed Tomato
• 1 onion
• 2 cloves garlic
• salt
• pepper
• 1 Tablespoon Splenda Brown Sugar
• Santa Maria Seasoning
• Freeze dried Basil
• 6 ounces cream cheese
• 2 cups heavy whipping cream

Preparation

Step 1

Saute onion, when done add minced garlic and soften. Add tomatoes and puree with hand blender. Season and simmer about 1/2 hour. Soften cream cheese and loosen with 1 cup of the cream. Add to tomato and then rest of cream. Heat thru. Serve with a drizzle of cream and sprinkle with parmesan cheese.