Fried Pickles
1 Picture
Ingredients
- Dill Pickle Chips
- 3/4 to 1 Cup Beer
- 2 Eggs
- 1-2 Cups Flour
- Cholesterol free Oil
Details
Servings 72
Preparation time 5mins
Cooking time 10mins
Adapted from myfridgefood.com
Preparation
Step 1
Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.
Strain pickles in a small colander.
In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the
mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.
Dip pickles one at a time using tongs into the batter and then place in the heated oil.
Place pickles on a plate lined with paper towel, then season with salt.
Serve with Ranch Dressing.
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