Apple Pie

By srumbel

Farm Show
5th Place
Ardeth Patterson
Derry Township Agricultural Fair–Westmoreland County

Ingredients

• Pastry for two crust pie
• 2 cups flour
• teaspoon salt
• 1/2 cup canola oil
• 5 tablespoon water
• Pie
• 5 cups of sliced apples
• 1/2 cup raisins
• 3/4 cup sugar
• 3 tablespoons spiced rum
• 1/4 cup flour
• 1/2 cup chopped pecans
• 1 teaspoon cinnamon
• 2 tablespoons butter
• 1/2 teaspoon nutmeg
• Topping
• 1/4 cup brown sugar (packed)
• 1/3 cup chopped pecans
• 2 tablespoon light cream

Preparation

Step 1

Pastry for two crust pie
Combine oil and water, pour over flour. Mix well. Roll between sheets of
waxed paper.

Pie
Pare and slice apples; place raisins in a bowl with rum. Combine, sugar, flour, cinnamon and nutmeg. Place bottom crust in pie pan; sprinkle with 1/3 of dry ingredients. Add ½ of sliced apples. Sprinkle with 1/
3 of dry ingredients. Drain raisins and place over dry ingredients. Place pecans over raiions. Sprinkle remaining dry ingredients and cover with butter.
Bake at 400 degrees for 40-45 minutes or until brown and apples are tender.

Topping
Combine in small sauce pan, stirring constantly until of glaze consistency.
Spread over hot pie.