Curry Shrimp Linguine

By Janes_kitchen

Ingredients

• 1 pkg (16oz) linguine
• 3 tsp curry powder
• 1 can (14oz) light coconut milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 LB uncooked med shrimp - peeled &
• deveined
• 1/3 C minced fresh cilantro

Details

Servings 6

Preparation

Step 1

cook linguine according to pkg. direction

meanwhile in lg. skillet over med heat
toast curry powder for 2 min
stirring frequently
stir in milk, S & P

bring to boil
add shrimp
cook 5-6 min or until shrimp turn pink
drain linguine
toss w/ shrimp mixture & cilantro