Rhubarb Cake
By jeckert
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Ingredients
- 1 1/2 cups brown sugar
- 1/2 cup shortening
- 1 egg
- 1 cup sour milk (1 tsp soda in milk)
- 2 cups flour
- 2 cups rhubarb (cut in 1/2 inch pieces)
- 1 tsp vanilla.
- topping
- 1/2 cup white sugar
- 1 tsp cinnamon
Details
Preparation
Step 1
Mix and put in 9 x 13 " pan
Mix sugar and cinnamon and sprinkle on top
Bake at 375 for 40 to 45 minutes
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