Garlic Dots

By ClaudiaJan

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Ingredients

1 11 ounce package refrigerated breadstick dough or pizza dough
1 1/2 tablespoons EVOO
1/4 teaspoon garlic powder
1/4 teaspoon salt
2 teaspoons grated Pecorino Romano

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Slice breadstick dough into 30 one-inch pieces; roll into balls. Transfer to a baking sheet. Brush tops wtih EVOO, Combine garlic powder, salt and Pecorino Romano in a bowl and sprinkle on rolls. Bake at 375 degrees until golden, 10 to 13 minutes.