Curry Chicken Pumpkin Soup

By Janes_kitchen

Ingredients

• 4 bacon strips, diced
• 1/4 C chopped onion
• 2 C cubed peeled pie pumpkin
• 2 C chicken broth
• 1 can (14 1/oz) diced tomatoes,
• drained
• 1 tsp curry powder
• 3/4 C cubed cooked chicken breast
• 1/3 C frozen corn
• 1/3 C cooked small pasta shells

Details

Servings 2

Preparation

Step 1

in lg. saucepan, cook bacon & onion
over med hat until bacon is crisp
drain

add pumpkin, broth, tomatoes & curry
bring to boil
reduce heat
cover & simmr 8-10 min or until pumpkin
is tender
stir in chicken, corn & pasta
heat through