Curried Pasta Salad

By Janes_kitchen

Ingredients

• 8 oz elbow macaroni
• 1/4 C cold milk
• 2 tBL curry powder
• 1/4 C peanut oil
• 2 TBL mayo
• 1/4 C mango chutney, finely chopped
• 1/4 C rice wine vinegar
• 1 10oz bag broccoli slaw mix
• 1/2 C chopped scallions
• 1/4 C roughly chopped fresh cilantro

Details

Servings 6

Preparation

Step 1

bring lg. pot of salted water to boil
add macaroni & cook until al dente
drain & toss w/ milk in lg bowl

meanwhile, toast curry powder in sm.
dry skillet over med. heat until
fragrant - abt 1 min
whisk in peanut oil & cook until oil
is curry-colored
let cool

whisk mayo, chutney * curry oil in lg
bowl
then whisk in vinegar to make smooth
dressing
season w/ 1/4 tsp salt & pepper to taste

add broccoli slaw mix, scallions &
cilantro to dressing & toss to
coat
cover & refrig until serving