French Silk Pie

-adapted from All Recipes/ Tulsa World

41
French Silk Pie

Photo by Faye R.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    sticks butter, softened

  • cups white sugar

  • 4

    squares (4 ounces) unsweetened baking chocolate

  • 2

    teaspoons vanilla extract

  • 3

    eggs

  • 1

    (9-inch)shell, baked

Directions

1. In the to of a double boiler, heat the chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and cool to lukewarm. 2. In a large bowl, cream butter and sugar until pale yellow and fluffy. Blend in the melted chocolate and vanilla. 3. With an electric mixer on medium speed, beat in the eggs, one at a time for 5 minutes each. (If you don't, the batter could be grainy. Pour into baked pie shell. refrigerate 4 hours before serving


Nutrition

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