Skillet Stir-Fry Spring Garden Vegetables

By Lori01

Ingredients

• Cut up chicken breast
• 3 Cloves Garlic, minced
• 2 Tbls Oil
• 3 Green Onion, sliced
• 3 ribs Celery, sliced
• 10 Mushrooms, sliced (or none preferably)
• 1 (14 oz) can La Choy Bean Sprouts, drained and rinsed
• 1 Red Pepper, cut int 1/2 inch squares
• 1 (6oz) pkg La Choy Frozen Chinese Pea Pods, thawed and drained
• 1/2 cup coarsely chopped Cashews
• 1/3 cup Chicken Broth
• 2 tbls La Choy Soy Sauce
• 2 teas Corn Starch
• 1/2 teas Garlic Powder

Details

Servings 6

Preparation

Step 1

In a large skillet cook garlic in oil over medium heat until lightly brown. Add green onions and celery and cook until tender. Add the next 5 ingredients and cook 1 - 2 minutes longer.
Meanwhile, in a small bowl combine remaining ingredients. Pour over vegetables, stirring constantly until a thick sauce has developed.

OPTIONS:
Can add any vegetables. Broccoli, Cauliflower, carrots...